DEEP-FRIED EGG TOFU WITH GRAVY SAUCE

the ingredients

Nangpayabaan® egg tofu
1 tube
Minced pork
80 grams
Shiitake mushroom
20 grams
Carrot
10 grams
Baby corn
10 grams
Spring onion
1
Cloves garlic
2
Vegetable oil
1 teaspoon
Cornflour
1 tablespoon
Light soy sauce
1 tablespoon
Seasoning sauce
½ tablespoon
Cane sugar
1 teaspoon

Method

1. Fry Nangpayabaan® egg tofu until each side turns gold and crispy. Lift fried egg tofu out of oil and set aside to drain oil.
2. Heat the oil. Add rough-grinded garlic, sliced Shitake mushroom, carrot, baby corn and minced pork. Stir fry to well done.
3. Add seasoning.
4. Mix corn flour with 3 teaspoons water.
5. Add mixed corn flour and stir for a few minutes.
6. Add sliced spring onion.
7. Cook until done then pour on fried Nangpayabaan® egg tofu and top with sliced parsley.

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