DEEP-FRIED EGG TOFU WITH SHRIMP, SERVED ON HOT PAN

the ingredients

Nangpayabaan® egg tofu
1 tube
Shrimp
100 grams
Minced pork
50 grams
Eggs
3
Spring onion
1
Garlic
2 cloves
Vegetable oil
1 tablespoon
Chilli sauce
2 tablespoon
Light soy sauce
1 tablespoon
Seasoning sauce
½ tablespoon

Method

1. Fry Nangpayabaan® egg tofu until each side turns gold and crispy. Lift fried egg tofu out of oil and set aside to drain oil.
2. Heat the oil. Add rough-grinded garlic, shrimp and minced pork. Stir until done. Season with chili sauce, light soy sauce and seasoning sauce.
3. Whisk 3 eggs and fry onto a hot pan.
4. Put fried Nangpayabaan® egg tofu on the pan.
5. Pour mixed shrimp and minced pork gravy sauce on hot pan and ready to serve.

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