1. Fry Nangpayabaan® egg tofu until each side turns gold and crispy. Lift fried egg tofu out of oil and set aside to drain oil.
2. Heat the oil. Add rough-grinded garlic, shrimp and minced pork. Stir until done. Season with chili sauce, light soy sauce and seasoning sauce.
3. Whisk 3 eggs and fry onto a hot pan.
4. Put fried Nangpayabaan® egg tofu on the pan.
5. Pour mixed shrimp and minced pork gravy sauce on hot pan and ready to serve.