FRIED EGG TOFU WITH SHRIMP
AND RED GRAVY SAUCE

the ingredients

Nangpayabaan® egg tofu
1 tube
Shrimp
100 grams
Ketchup
2 tablespoons
Chill sauce
1 tablespoon
Baby corn
30 grams
Asparagu
2
Carrot
10 grams
Onion
10 grams
Vegetable oil
1 tablespoon
Light soy sauce
1 tablespoon
Cane sugar
1 teaspoon

Method

1. Fry Nangpayabaan® egg tofu until each side turns gold and crispy. Lift fried egg tofu out of oil and set aside to drain oil.
2. Heat the oil. Add onion and stir-fry for a few minute.
3. Add ketchup and chili sauce.
4. Add seasoning.
5. Add asparagus, carrot, baby corn and shrimp.
6. Add fried Nangpayabaan® egg tofu, and gently stir with red gravy sauce until done.

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