Nangpayabaan® Egg tofu

Egg tofu, one of the most favorite food for Thais from time to time.
Many of home-cooked dishes use egg tofu because it’s tasty and convenient to cook.
Apart from classic dish like “Egg Tofu with Minced Pork Soup”, Egg tofu can be cooked in many other different menus such as,
Stir-Fried Egg Tofu with Basil, Steamed Egg Tofu with Minced Pork, Deep-Fried Egg Tofu with Gravy Sauce,
Egg Tofu Salad, Egg Tofu Omelets, Spicy Egg Tofu Salad with Lemon Grass,
Fried Egg Tofu with Shrimp and Red Gravy Sauce, Stir-fried Spicy Egg Tofu with Finger Root, Curry-Fried Egg Tofu,
Hot and Spicy Sliced Egg Tofu Salad, Stir-Fried Egg Tofu with Celery, etc.
How to eat
Instruction: Nangpayabaan® Egg tofu is ready to eat,
adding some Seasoning for flavor you desired and even more tasty when cooked egg tofu with any recipes.
Preparation instruction:
1. Cross cut the plastic tube.
2. Cently press egg tofu put from the plastic tube.
3. Slice egg tofu into bite-size pieces.
4. Now, Sliced egg tofu is ready to cook.
Storing instruction:
Keep refrigerated at temperature 3-8 °C
Food allergy warning:
Contains egg and soy product
Nangpayabaan® Egg tofu is one of the well-known products from B.P. Foods Co., Ltd.,
succeeds the secret of delicious for over 50 years from generation to generation.
We proudly present our product as every detail in production process
from ingredient (Egg) selection to high production technology are ensured to deliver only
the high-quality egg tofu right to your awesome meals.

Great taste, freshness and quality are the key values we aim to deliver in every single pieces to our consumers,
as consumers’ benefits and satisfaction are the most value we care about,
and that makes Nangpayabaan® Egg tofu one of the top-of-mind products among Thais.
Available now at supermarkets and convenience stores near you: